Früher meiner Oma gaben uns Kindern Palatschinken mit dem zarten Duft von Butter, Zucker und Vanille. Erfullte jedes Mal, den Kuchen so gut wegzuwerfen, dass wir die ganze Kuche in der Brater legen durften.
In dieser Post werde ich Dir das sogenannte,,Pfannkuchen” Recipe zeigen. This is a simple, easy and delicious recipe that you can use to make your own fresh Pfannkuchen.
I am sure you will love this recipe!
Pfannkuchen is a very popular German pancake made with flour, butter and milk. It is typically eaten as a breakfast item, but also makes a great snack or dessert.
It is very easy to make and is a popular choice for any diet.
The key to a great Pfannkuchen is having the right ingredients and the correct cooking temperature.
First of all, you want to choose a good quality, non-gmo, butter that has not been contaminated by chemicals or additives. You can find this type of butter at most grocery stores.
Another important step is to make sure you have a properly cleaned and greased skillet. You can do this by scrubbing the pan with hot water and soap, then drying it off.
Next, you’ll want to turn the burner on to medium high and heat up your frying pan. This will help you get the right temperature, which is important to make your pfannkuchen crisp and golden.
When you have reached the desired temperature, you can add the whipped cream and sugar. This is one of my favorite ways to top a pfannkuchen and will give you the perfect sweet-salty balance.
I like using a low-fat, non-dairy butter that has been whipped to make it light and fluffy. This butter is a good alternative to traditional butter and is much healthier than regular butter.
You can buy this butter at most grocery stores, but you may need to shop for a specialty brand to get the best quality.
Secondly, you’ll need to melt the butter. This can be done by putting it in the microwave, or you can simply melt it in a pot on the stove.
Finally, you’ll need to add the sugar and vanilla. These ingredients will help your pfannkuchen become super creamy and delicious!
A lot of people prefer to add oranges and berries to their pfannkuchen, but I don’t like them. This can be a problem because they tend to make your pfannkuchen too sweet.
Instead of adding the fruit, you can try making a savory version of this recipe by topping your pfannkuchen with cheese, bacon or even spicy sausage.
If you want to make your pfannkuchen a little more nutritious, you can use oats and shredded coconut in place of the flour, butter and milk. This can be a great way to increase the fiber and potassium content of your pfannkuchen!
You can also use low-fat yogurt to add extra protein and calcium. But be careful not to overdo it because this can make your pfannkuchen too runny Pfannkuchenrezept